Cold Brew

Cold brew is made by steeping coffee grounds in cold water over a long period, usually 12 hours or more. Iced coffee, on the other hand, is brewed hot and then cooled down with ice or in the fridge. Cold brew tends to be smoother and less acidic.

Technically yes, but we recommend using coarse-ground, medium-to-dark roast coffee for the best results. It pairs perfectly with our cold brew brewing tools to give you a bold, smooth taste.

Properly stored in an airtight container, cold brew can last up to 10 days in the fridge without losing its smooth flavor.

If you're just starting out, we suggest going with a cold brew kit that’s simple to use and easy to clean. We’ve handpicked beginner-friendly gear in our collection to make your first brew a success.

All you need is a cold brew kit that includes a brewer, a filter, and your favorite coffee. Just add cold water and let it steep for 12–24 hours – it’s that easy! Its worth waiting for a great glas of coffee